As You Like It - a personal chef service

SAMPLE MenuS


Appetizers: 

Tomato Bruschetta on Grilled artisanal baguette

Parmesan Pesto stuffed Mushrooms

Smoked Salmon Crudités

Melon, Mozzarella and Prosciutto Skewers          

Peppered yellow fin tuna skewers with wasabi mayonnaise

Salad:

Spinach-Pear Salad with Dijon Vinaigrette

Green Salad with Manchego Cheese & Walnuts, rice vinegar & Oil

Boston lettuce, Orange and Onion Salad with citrus vinaigrette

Apple-Spinach salad with maple-cider vinaigrette

Strawberry Spinach salad with sesame-poppy seed dressing

Entrée:

Pecan-Crusted Salmon with leek and lemon cream

Tilapia  Piccata in caper-lemon butter sauce

Maple-Mustard Glazed  Salmon*

Low Country Boil *

Herb and goat cheese stuffed Chicken Breasts wrapped in prosciutto*

Roasted Grouper with champagne-citrus Beurre Blanc

Mediterranean Grouper Vera Cruz with tomatoes & olives*

 Coq au Vin*

Spinach & Cheese Stuffed Chicken *

Tuscan Roast Chicken*

Sicilian Lasagne*

Pasta Shells stuffed with 3 cheeses*

Baked Penne Pasta with Ricotta*

Thai-Spiced Pork Tenderloin with Orange Curry Sauce*

Coco-Chili PorK Tenderloin*

Blue Crab Cakes with Mango Chutney

Surf & Turf

*Items marked served Family Style


Vegetable:                                                Starch:

Roasted Asparagus                                    Saffron Rice

        Green Beans Almandine                           Roasted new Potatoes

         Glazed carrots                                  Parsley Potatoes

Dessert: 

White Chocolate Crème Brule with raspberries

Chocolate Mousse with cream

Chocolate parfait with raspberries & crème

Caramel custard drizzled with chocolate


Service includes shopping, food preparation, cooking, plating, kitchen cleanup and travel expense.

 We will gladly pair a wine to your menu choice for an additional cost.

 Table setting, serving and clearing is an additional charge.

 Cash or personal checks accepted

                          

Specialties 


Scallop & Shrimp Ceviche

Bouillabaisse

Roasted Yellowedge Gulf Grouper with Fresh Corn Pudding 
or Champagne-citrus Buerre Blanc

Crab Stuffed Filet Mignon

Salmon en croute

Shrimp & Grits

Beef Wellington

Chocolate Mousse

Creme Caramel

Balsamic Strawberries with Chocolate curls

Sour Cream Cheesecake





Cuisines:  Asian, Italian, Moroccan, Spanish, Greek, African, Mexican, Caribbean, South American & more.